Kids Baking Book — 110+ Dessert Recipes with Hands-On Activities for Ages 8 to 12

NEW YORK TIMES BESTSELLER featuring America’s #1 food magazine’s collection of over 110 dessert recipes and hands-on activities for young bakers ages 8 to 12. Recipes are triple tested by Food Network Kitchen chefs and include pro tips, visual hands-on steps with a photo for every recipe, and a photo recipe content page to help kids choose projects. The book also includes food trivia, activity pages, and food crafts (decorating donuts, using candy melts), plus playful projects like dyeing sprinkles and turning dough into an edible jigsaw puzzle. Lay-flat binding and heavy paper stock make it durable for frequent use.